Apple strudel variations

Autumn salad

Baklava styrian

Bread spreads

Buckwheat-banana-pancakes

Buckwheat-cheese-potato patties

Buckwheat-biscuit roll with cranberry filling

Cauliflower soup with croutons

Chanterelle bean salad

Chanterelle-ragout with pasta

Chard strudel

Chicken broth

Chicken liver-terrine

Chickweed pesto

Chocolate truffles

Christmas cookies

Corn porridge (polenta for breakfast)

Crumble with saisonal fruits

Crunch-cereals

Dandelion salad

Egg dish

Flat strudel

“Hadnkranznudl” – rolled buckwheat pasta

Instant soup

Layer salad to go

Liver – fried with bacon and apples

Mum’s herring salad

Overnight oats

Pasta con patate fagiolini e pesto

Pesto

Polenta with mushrooms and bacon

Polenta marinated

Potato patties with dandelion salad

Potato roll with meadow salad

Ravioli with spinach and mushrooms

Salad topping

Salad wraps

Samosas

Snack plate

Snack plate #2

Stew

Styrian cheese noodles

Tomato pan-cake

Vegan patties from the Adamhof

Weed-Ravioli