All recipes

Apple strudel variations

Bread spreads


Buckwheat-biscuit roll with cranberry filling

Cauliflower soup with croutons

Chanterelle bean salad

Chicken broth

Chicken liver-terrine

Chocolate truffles

Corn porridge


Dandelion salad

Egg dish

“Hadnkranznudl” – rolled buckwheat pasta

Liver – fried with bacon and apples

Mum’s herring salad

Overnight oats

Pasta con patate fagiolini e pesto


Polenta with mushrooms and bacon

Snack plate

Styrian cheese noodles

Tomato pan-cake