All recipes

Apple strudel variations

Bread spreads

Buckwheat-biscuit roll with cranberry filling

Cauliflower soup with croutons

Chanterelle bean salad

Chicken broth

Chicken liver-terrine

Crunch-cereals

Dandelion salad

“Hadnkranznudl” – rolled buckwheat pasta

Liver – fried with bacon and apples

Mum’s herring salad

Pasta con patate fagiolini e pesto

Pesto

Polenta with mushrooms and bacon

Styrian cheese noodles

Tomato pan-cake