Spermidine-rich mushroom-lentil spread goes perfectly with wholemeal bread and is a great vegan alternative on every snack plate!
This year we found beautiful porcini mushrooms and dried them. These are great for an autumnal porcini mushroom potato soup!
Wir machen mit bei den AFBA 2020 in den Kategorien: „Ja! Natürlich Bio Preis“ mit den gesunden Salatwraps mit Käferbohnenpaste „Backen mit Liebe by Wiener Zucker“ mit den Beeren Crumble „Willkomen daheim Küche by ADEG“ mit den Steirer Kasnudeln „Wir feiern das Leben by Kattus“ mit der feinen marinierten Polenta
If you spontaneously feel like having cake with coffee and have fresh fruit and berries available, a spermidine-rich crumble is ideal! It is made quickly and the children love ist as well as the adults. For our crumble, we went on a garden tour and collected a bowl of seasonal fruits. The crumble dough is made quickly and is very spermidine-rich with wholemeal flour and grated nuts.
Potato patties with dandelion salad. These days we want to eat a particularly healthy diet and strengthen our immune system. Spermidine-rich diet helps our body to stay fit and healthy. In addition, spermidine have been shown to have a positive effect on the immune system.
Chickweed is cough suppressant, expectorant and has antiviral properties. You can find them everywhere in nature. We made a spermidine-rich pesto with it! Spermidine strengthens our immune system!
Samosas are a popular Indian street food. Nice to rummage in the spice drawer again to bring the currently rather reduced range of fresh, regional vegetables to the plate in a somewhat more varied and exotic way.
The perfect finger food for your New Year’s party! Do you have vegans, vegetarians and bacon fans in your circle of friends? There is something for everyone, which can be freely combined. Our spermidine-rich salad wraps are wonderfully fresh, delicious and healthy!
For Christmas biscuits, the motto is: less is more! But with good ingredients and our cookies are with an extra portion of spermidine.
It is cold and rainy outside and just like the little mouse Frederick (children’s book by Leo Lionni), we like to think back to the summer, the sun, the holiday and all the delicious things we ate there! Inspired by this, today we bake baklava with regional ingredients.