All recipes

Apple strudel variations

Bread spreads


Buckwheat-biscuit roll with cranberry filling

Cauliflower soup with croutons

Chanterelle bean salad

Chicken broth

Chicken liver-terrine

Chocolate truffles


Dandelion salad

“Hadnkranznudl” – rolled buckwheat pasta

Liver – fried with bacon and apples

Mum’s herring salad

Pasta con patate fagiolini e pesto


Polenta with mushrooms and bacon

Snack plate

Styrian cheese noodles

Tomato pan-cake