All recipes

Apple strudel variations

Bread spreads

Buckwheat-banana-pancakes

Buckwheat-biscuit roll with cranberry filling

Cauliflower soup with croutons

Chanterelle bean salad

Chicken broth

Chicken liver-terrine

Chocolate truffles

Corn porridge

Crunch-cereals

Dandelion salad

Egg dish

“Hadnkranznudl” – rolled buckwheat pasta

Layer salad

Liver – fried with bacon and apples

Mum’s herring salad

Overnight oats

Pasta con patate fagiolini e pesto

Pesto

Polenta with mushrooms and bacon

Ravioli with spinach and mushrooms

Snack plate

Stew

Styrian cheese noodles

Tomato pan-cake